Danielle and Chris Benn had no intention of becoming vegan. After trying a vegan challenge five years ago, Danielle and Chris saw and fel...

Alison Tierney, through Wholesome LLC, spreads the power of nutrition and a healthy lifestyle to combat chronic disease. As a board-certi...

Robin lost her beautiful little boy, Danny, to SIDS in 2007. She fell into a depression so deep she couldn’t eat, couldn’t sleep, couldn’...

Mario Buccellati is a plant-based chef and owner of Mariolino's Vegan Italian Kitchen in New York City. When the pandemic started, Mario ...

Eric Leroy Adams (born September 1, 1960) is the Borough President of Brooklyn, New York City. Adams served as an officer in the New York...

Sammantha Fisher is a self-taught internationally-published Animal Rights photographer. The sole purpose of her work is to showcase the e...

Chef Stephanie Rich is the chef and owner of Verdine in Houston, Texas. In six years, Stephanie was able to go from a simple vegan pop-up...

At 44, Ben Raue also known on Instagram as Plant Based Ben, a former corporate paper pusher, decided to change to a whole-food plant-base...

Glen John Jones is a personal trainer and the author of Think and Grow Vegan - a book about how to gradually adopt a plant-based diet in ...

Ashlee Piper is a political strategist turned eco-lifestyle journalist and TV personality and the author of the recently released sustain...