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  • Writer's picturePlant Your Seed

Natasha and Ed Tatton: Co-Founders of BReD

The Tattons are the co-founders of BReD, a B-Corp certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.


Things mentioned in the podcast:

Instagram: @eds_bred


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