Mathilde Do Chi is an international food law consultant. She has worked across the board in the food industry for both the private and public sectors ranging from law and consultancy firms, governmental research bodies, NGOs, and the United Nations. Her experience gave her a significant advantage in tackling legal and policy challenges from diverse angles.
Eager to combat climate change, help people reduce their consumption of animal-based products, eat healthfully, and ultimately eliminate animal suffering, she has been involved in veganism since 2020 through several vegan organizations as the Vice-President of Regulatory Affairs for both the Vegan World Alliance and the Vegan Society of Canada, and as the Chief Compliance Officer at BeVeg International.
Mathilde is passionate about modernizing our global food system to tackle climate change, improve people's health and remove animals from our plates.