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Smashed Sweet Potatoes and Apple

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40 Minutes

6 Servings

This is one of our Thanksgiving favorites! It's a super simple recipe that we make as a sweet, easy side dish. It tastes so good!! Try it!



2 large sweet potatoes,

1/2 teaspoon ground allspice

peeled and diced

2 tablespoons vegan butter

1 Granny Smith apple peeled, cored and sliced

1/4 cup white sugar

1/8 cup almond milk

1 teaspoon ground cinnamon


1. Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender, Remove from heat, drain and set aside.

2. Melt vegan butter over low heat in a small saucepan. Mix in the sugar, cinnamon, and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the almond milk. Mix well using an electric mixer or just a fork until the potatoes are mashed.

Sweet Poatatoes, Yams, Apple, Sides
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