Pumpkin Pie
Prep: 10 Minutes | Cook: 1 Hour
1 Pie
A timeless fall favorite, pumpkin pie combines a creamy, spiced pumpkin filling with a crisp crust, offering a delightful blend of textures and flavors cherished in holiday celebrations.
Ingredients
Filling
15 oz canned pumpkin
1 cup almond milk
¾ cup sugar simple syrup
¼ cup cornstarch
½ Tbs. dark molasses or to taste
1 tsp. vanilla extract
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. grated nutmeg
¼ tsp. ground allspice
Instructions
To make Filling:
In large bowl, mix all remaining ingredients until smooth and blended. Pour into prepared crust and smooth top. Bake for 10 minutes.
Reduce oven temperature to 350°F; bake until filling is set, about 50 minutes. Use a pie saver or aluminum foil to protect the crust. Set on a wire rack to cool, then refrigerate overnight. Top with non-dairy whipped cream
Keywords | Credit |
|---|---|
Pie, Pumpkin, Holiday | Plant Your Seed |