Acorn squash is so good and good for you! It's especially high in Vitamin C and an excellent source of B vitamins. It has an acorn-like shape with ridged skin that can vary in color from dark green to white. Acorn squash has sweet, yellow-orange flesh that has a slightly nutty flavor.
That's great and all but how do I make it taste good? How do I make something my family will like? We have you covered!
1 medium acorn squash, halved and seeded
1 tablespoon of vegan butter
2 tablespoons of brown sugar
1. Preheat oven to 350˚ F (175˚ C)
2. Turn acorn squash upside down onto a cookie sheet. Bake at 350 degrees until it begins to soften about 30-45 minutes.
3. Remove squash from the oven and put it on a plate so that the flesh is facing up. Place butter and brown sugar into the squash and place the remaining squash over the other piece. Place squash in a baking dish to prevent sliding while baking.
4. Place squash in the 350˚ F oven and bake for another 30 minutes.
Sides, Dinner, Acorn Squash, Winter Squash
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