Bestest Pesto

30 Minutes

4 Servings

This item is connected to a text field in your Content Manager. Double click on the dataset icon to add your own content. To manage all your collections, click on the Content Manager button on the panel to your left. Here, you can update your items, add new fields, create dynamic pages and more.

Ingredients

  • ¼ cup walnuts

  • ¼ cups pine nuts

  • 2 cloves garlic, peeled

  • 2 ½ cups fresh basil

  • ½ cup fresh cilantro

  • 2 tablespoons fresh thyme

  • 2 tablespoons nutritional yeast flakes

  • 1 teaspoon salt

  • ¼ cup water

  • ¼ cup olive oil

  • 1 tablespoon fresh lemon juice

Instructions

  1. First toast the nuts. Preheat a large skillet over medium-low heat. First toast the walnuts for about 5 minutes, tossing them often. Then add the pine nuts for an additional 5 minutes. They should turn a few shades darker and smell warm and toasty.

  2. Transfer the toasted nuts to a food processor. Add garlic and pulse everything into fine crumbs. Add the basil, cilantro, thyme, nutritional yeast, salt and water and purée until relatively smooth, scraping down the sides at least once to make sure you get everything. Stream in the olive oil and blend until well combined. Blend in the lemon juice

  3. Refrigerate in a tightly sealed container until ready to use.

  • Instagram
  • Facebook
  • Twitter
  • Pinterest
  • iTunes

© 2020 ALL RIGHTS RESERVED. PLANT YOUR SEED

  • Grey iTunes Icon
  • Grey Instagram Icon